Butter Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
200 breast, bone and skin removed Chicken Breast, no skin, fried 1 serving Butter Chicken Curry Paste (Kitchens of India 1/4 pack) (by CITY_CAT) .25 cup Campbell's Tomato Juice from Concentrate 1 cup Coconut Milk (Silk) 2 tsp unpacked Brown Sugar 1 cup Chicken stock, home-prepared
Dice chicken. Brown chicken in pan with a little oil. Remove from pan & fry off curry paste then add chicken tomato paste stock & simmer 10 - 15 minutes approx. add coconut cream or fresh cream. Add sugar. Serve with rice.
Serving Size: 2
Serving Size: 2
Nutritional Info Amount Per Serving
- Calories: 32,215.3
- Total Fat: 832.4 g
- Cholesterol: 15,549.8 mg
- Sodium: 13,834.0 mg
- Total Carbs: 114.7 g
- Dietary Fiber: 1.3 g
- Protein: 5,760.2 g