Wendy's Infamous Homemade Turkey Chili
- Number of Servings: 13
Ingredients
Ground turkey (2 packages - approx 1.3 lbs each)Chili mix (2 packages - I use Tempo brand Chili Mix)Diced Tomatoes (2 cans, undrained)Dark Kidney Beans (2 cans, drained)Chili Hot Beans (2 cans, undrained)Rotel Tomatoes (1 can - drained or undrained, depending how spicy you would like it)
1. Brown the ground turkey and drain off any fat if you desire (I don't, but I use the 99% lean turkey)
2. Dump in all the other ingredients and let cook at medium heat until it obtains your desired heat throughout.
I freeze mine immediately, so I let it sit for about 10 minutes on medium to low heat and then portion it out into approx 1 cup containers. I end up with 12 to 13 servings.
To reheat from frozen, I pop in in the microwave for 3:30 minutes, mixing once.
Number of Servings: 13
Recipe submitted by SparkPeople user PLUM1967.
2. Dump in all the other ingredients and let cook at medium heat until it obtains your desired heat throughout.
I freeze mine immediately, so I let it sit for about 10 minutes on medium to low heat and then portion it out into approx 1 cup containers. I end up with 12 to 13 servings.
To reheat from frozen, I pop in in the microwave for 3:30 minutes, mixing once.
Number of Servings: 13
Recipe submitted by SparkPeople user PLUM1967.
Nutritional Info Amount Per Serving
- Calories: 261.2
- Total Fat: 1.5 g
- Cholesterol: 53.8 mg
- Sodium: 1,250.0 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 8.2 g
- Protein: 29.7 g
Member Reviews
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CAKEGODDESS
And yet another non-recipe!! P.S. How do you make it AND what are the quantities for the ingredients? Pay attention please if you're going to submit a recipe. - 4/15/08
Reply from PLUM1967 (8/6/08)
Hmm... now that's odd, becuase I KNOW I typed in the directions and there were there when I was done! I will go back and correct it. Sorry!