Low fat enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 pound chicken breast (pre cooked)1 lb cheddar1/4 bottle spanish olivesenchilada sauce mix
Heat tortillas till plyable
Mix cheese chicken and olives together for filling.
Fill and roll tortillas
Pour sauce over
Heat together in oven
Number of Servings: 20
Recipe submitted by SparkPeople user DJHONNA.
Mix cheese chicken and olives together for filling.
Fill and roll tortillas
Pour sauce over
Heat together in oven
Number of Servings: 20
Recipe submitted by SparkPeople user DJHONNA.
Nutritional Info Amount Per Serving
- Calories: 177.7
- Total Fat: 8.0 g
- Cholesterol: 26.0 mg
- Sodium: 638.2 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 2.3 g
- Protein: 9.6 g