Cream Cheese stuffed chicken w/ Bacon
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 Chicken Breast1 pkg Neufchatel Cheese8 strips Turkey Bacon 1 Tbsp Chives (adjust to your taste)
Preheat oven to 375 degree's
(Optional) pound chicken or filet it so it is thin.
Fill each Chicken breast with 2 Tbsp. Neufchatel or cream cheese, fold breast over and wrap 1 strip bacon around (N to S) to hold breast together, and take the 2nd strip of bacon and wrap in the other direction (E to W) so it's looks like a pretty wrapped package ;-). Place in oven for 40 min.
Number of Servings: 4
Recipe submitted by SparkPeople user VGTIGGER.
(Optional) pound chicken or filet it so it is thin.
Fill each Chicken breast with 2 Tbsp. Neufchatel or cream cheese, fold breast over and wrap 1 strip bacon around (N to S) to hold breast together, and take the 2nd strip of bacon and wrap in the other direction (E to W) so it's looks like a pretty wrapped package ;-). Place in oven for 40 min.
Number of Servings: 4
Recipe submitted by SparkPeople user VGTIGGER.
Nutritional Info Amount Per Serving
- Calories: 167.7
- Total Fat: 8.6 g
- Cholesterol: 69.8 mg
- Sodium: 315.2 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.0 g
- Protein: 20.7 g
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