Sweet and Sour chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 lb of boneless, skinless chicken breast cut into 1/2" strips8.5 oz can of pineapple chunks (use juice)1/2 cup duck sauce2 tbsp brown sugar1/4 cup of rice vinegar1/4 cup of orange juice1 tbsp cooking sherry1 tbsp soy sauce1 lb of frozen oriental veggie mix1 tbsp salt1 tsp ground ginger2 tsp corn starch1 tbsp of hot water
season the chicken with salt and ginger
Marinade: mix the pineapple juice, duck sause, brown sugar, vinegar, soy sauce, cooking sherry, and OJ in a pan and cover for 3 mins
stir in 1/4 cup of marinade and pineapple chunks with chicken in another pan on medium heat for 4 mins
flip the chicken over and stir in the rest of the marinade and add the corn starch
cover for 3mins
stir and cover for an additional 2 mins
Number of Servings: 4
Recipe submitted by SparkPeople user MIATACHICK.
Marinade: mix the pineapple juice, duck sause, brown sugar, vinegar, soy sauce, cooking sherry, and OJ in a pan and cover for 3 mins
stir in 1/4 cup of marinade and pineapple chunks with chicken in another pan on medium heat for 4 mins
flip the chicken over and stir in the rest of the marinade and add the corn starch
cover for 3mins
stir and cover for an additional 2 mins
Number of Servings: 4
Recipe submitted by SparkPeople user MIATACHICK.
Nutritional Info Amount Per Serving
- Calories: 288.0
- Total Fat: 1.1 g
- Cholesterol: 65.0 mg
- Sodium: 2,767.2 mg
- Total Carbs: 43.7 g
- Dietary Fiber: 5.6 g
- Protein: 23.4 g
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