Cucumber, tomato, and bean salad

  • Number of Servings: 3
Ingredients
* Cucumber (peeled), 2 large * Red Ripe Tomatoes, 2 medium whole * Beans, white, 1 cup * Lemon Juice, 1 fl oz * Cider Vinegar, 2 tbsp * Olive Oil, 1 tbsp * Dill weed, dried, 1 tbsp
Directions
Chop up tomatoes and cucumbers and put in bowl. Add drained beans. Add remaining ingredients and toss well.

Number of Servings: 3

Recipe submitted by SparkPeople user IZBIT07.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 186.3
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.8 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 6.5 g
  • Protein: 8.3 g

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