Cucumber, tomato, and bean salad
- Number of Servings: 3
Ingredients
Directions
* Cucumber (peeled), 2 large * Red Ripe Tomatoes, 2 medium whole * Beans, white, 1 cup * Lemon Juice, 1 fl oz * Cider Vinegar, 2 tbsp * Olive Oil, 1 tbsp * Dill weed, dried, 1 tbsp
Chop up tomatoes and cucumbers and put in bowl. Add drained beans. Add remaining ingredients and toss well.
Number of Servings: 3
Recipe submitted by SparkPeople user IZBIT07.
Number of Servings: 3
Recipe submitted by SparkPeople user IZBIT07.
Nutritional Info Amount Per Serving
- Calories: 186.3
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 17.8 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 6.5 g
- Protein: 8.3 g
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