Classic Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 pounds or maybe 6 large potatoes1 1/4 C Mayo (you could do half with miracle whip)1 T mustard1/2 t Salt1/4 t Pepper1 C chopped celery1/3 C chopped green onion1/2 chopped sweet pickles (or relish)1 T pickle juice (if you didn't use relish)6 hard boiled eggsPaprika (optional)
Place potatoes in a medium saucepan; add water to cover and bring to a boil. Reduce heat and simmer, covered for 20-25 minutes or til tender. Drain well; cool slightly. No need to peel. Cube potatoes.
In a large mixing bowl combne the mayonnaise, mustard, salt and pepper, celery, onion, and pickles. Add the potatoes and eggs. Toss lightly to coat. Cover and chill. Chill for 6-24 hours. Save one egg and slice on top and cover with paprika.
Number of Servings: 10
Recipe submitted by SparkPeople user MRSDICKSON.
In a large mixing bowl combne the mayonnaise, mustard, salt and pepper, celery, onion, and pickles. Add the potatoes and eggs. Toss lightly to coat. Cover and chill. Chill for 6-24 hours. Save one egg and slice on top and cover with paprika.
Number of Servings: 10
Recipe submitted by SparkPeople user MRSDICKSON.
Nutritional Info Amount Per Serving
- Calories: 343.6
- Total Fat: 13.3 g
- Cholesterol: 134.8 mg
- Sodium: 471.4 mg
- Total Carbs: 49.3 g
- Dietary Fiber: 5.2 g
- Protein: 8.7 g
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