Sunny Vegetable Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
5 cups - fresh chopped Broccoli5 cups - fresh chopped Cauliflower1 cup - shredded Cheddar Cheese2/3 cup - fresh chopped Red Onion1/2 cup - Raisins1 cup - Mayonnaise1/2 cup - Sugar6 strips - crumbled Turkey Bacon1/4 cup - Unsalted Sunflower Seeds
prepare all vegetables and combine with raisins, mayonnaise and sugar. Refrigerate for 1 hour.
Then top with crumbled turkey bacon, sunflower seeds and then serve.
Number of Servings: 12
Recipe submitted by SparkPeople user INSPIRED-ONE.
Then top with crumbled turkey bacon, sunflower seeds and then serve.
Number of Servings: 12
Recipe submitted by SparkPeople user INSPIRED-ONE.
Nutritional Info Amount Per Serving
- Calories: 228.8
- Total Fat: 11.7 g
- Cholesterol: 17.1 mg
- Sodium: 253.0 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 3.1 g
- Protein: 5.8 g
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