Yellow and Green Fruit Salad

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
2 apples1/8 honeydew melon1 nectarine2 bananas2 kiwis3 tablespoons of lemon juice
Directions
Peel kiwis, melon and bananas, peel apple if you want to. Chop everything to small cubes/slices and just throw together. Add citrus juice early to prevent the fruit from getting brown.

Recipe makes three servings, made even tastier with a bit of yogurt added.

Number of Servings: 3

Recipe submitted by SparkPeople user REBI84.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 199.9
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.1 mg
  • Total Carbs: 50.6 g
  • Dietary Fiber: 7.4 g
  • Protein: 2.3 g

Member Reviews