alfredo veggie pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Barilla Plus Rotini ,2 cups or 4 oz *Bertolli Alfredo Sauce,0 .5 cup Zucchini, 2 cup, sliced Mushrooms, fresh, 1 cup, pieces or slices
Cook pasta per box instructions.
In a non-stick frying pan place sliced mushrooms, add zucchini and let it cook for about 5 minutes, add Alfredo sauce.
When pasta is done, add to the frying pan
MAkes 4-1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KIKIFROMBRASIL.
In a non-stick frying pan place sliced mushrooms, add zucchini and let it cook for about 5 minutes, add Alfredo sauce.
When pasta is done, add to the frying pan
MAkes 4-1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KIKIFROMBRASIL.
Nutritional Info Amount Per Serving
- Calories: 173.3
- Total Fat: 5.6 g
- Cholesterol: 12.5 mg
- Sodium: 230.9 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 3.5 g
- Protein: 7.1 g
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