Spaghetti Carbonara
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1.2lb Spaghetti1/4 cup bacon bits4 medium eggs1/4 cup parmesan2 tbspn EVOO1/2 cup diced green peppers1/2 cup diced onion1 clove garlic - minced
Boil Spaghetti - Drain & toss in 1Tbspn Olive Oil.
In a large pan, heat oil and garlic. Add bacon bits & saute 1 min. Add onions and pappers. Saute until peppers are translucent.
Add in Spaghetti and toss together. Pull to side of pan.
Crack and beat 4 eggs. Add to opposite side of pan. When partially set, mix with spaghetti and continue cooking until egg is fully cooked.
Serve and enjoy
Number of Servings: 4
Recipe submitted by SparkPeople user APRYLSTAR.
In a large pan, heat oil and garlic. Add bacon bits & saute 1 min. Add onions and pappers. Saute until peppers are translucent.
Add in Spaghetti and toss together. Pull to side of pan.
Crack and beat 4 eggs. Add to opposite side of pan. When partially set, mix with spaghetti and continue cooking until egg is fully cooked.
Serve and enjoy
Number of Servings: 4
Recipe submitted by SparkPeople user APRYLSTAR.
Nutritional Info Amount Per Serving
- Calories: 397.8
- Total Fat: 15.9 g
- Cholesterol: 196.9 mg
- Sodium: 422.9 mg
- Total Carbs: 47.9 g
- Dietary Fiber: 6.6 g
- Protein: 18.9 g
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