Potato & Ground Turkey Cassarole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16 oz ground turkey, 93% lean6 Medium Russet Potatoes, thinly sliced1 cup low fat cheddar or colby cheese, diced 1 cup carrots, chopped 1 cup onions, chopped 2 large eggs, fresh 1 cup nonfat milk
Brown onion, carrots, and ground turkey in large skillet.
Thinly slice potatoes and put a layer on the bottom of cassarole dish (9x13). Reserve rest of potatoes for top of cassarole.
Place turkey mixture into large casserole dish on top of potato layer, and add remainder of sliced potatoes on top.
Sprinkle with grated cheese.
Whisk egg substitute and milk and pour over the top.
Bake at 350*F for 40 minutes or until the cheese is melted and slightly browned and potatoes are easy to fork.
Number of Servings: 8
Number of Servings: 8
Recipe submitted by SparkPeople user JLANIJ.
Thinly slice potatoes and put a layer on the bottom of cassarole dish (9x13). Reserve rest of potatoes for top of cassarole.
Place turkey mixture into large casserole dish on top of potato layer, and add remainder of sliced potatoes on top.
Sprinkle with grated cheese.
Whisk egg substitute and milk and pour over the top.
Bake at 350*F for 40 minutes or until the cheese is melted and slightly browned and potatoes are easy to fork.
Number of Servings: 8
Number of Servings: 8
Recipe submitted by SparkPeople user JLANIJ.
Nutritional Info Amount Per Serving
- Calories: 265.5
- Total Fat: 5.8 g
- Cholesterol: 43.7 mg
- Sodium: 193.9 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 4.3 g
- Protein: 21.0 g
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