Sugarfree Summer Spread
- Minutes to Prepare:
- Number of Servings: 32
Ingredients
8.5 oz (about 2 cups) raspberries12 oz (about 2 cups) skinned diced peaches2/3 cup Splenda Granular Sweetener1.75 oz (1 pkg) No-Sugar-Needed pectin
Combine raspberries and peaches in a bowl and sprinkle with the Splenda.
Mash together until almost completely smooth, and well combined.
Add pectin, mixing well.
Transfer mix to a container (freezer safe if storing for later) and allow to sit, covered, 45 minutes.
Store in refrigerator up to 2 months, or freeze up to 1 year.
Number of Servings: 32
Recipe submitted by SparkPeople user JO_JO_BA.
Mash together until almost completely smooth, and well combined.
Add pectin, mixing well.
Transfer mix to a container (freezer safe if storing for later) and allow to sit, covered, 45 minutes.
Store in refrigerator up to 2 months, or freeze up to 1 year.
Number of Servings: 32
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 8.3
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.7 g
- Protein: 0.1 g
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