World Peace Korova Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
3.4 oz (3/4 cup) flour 3.4 oz (3/4 cup) Kamut flour1.8 oz (1/3 cup) cocoa powder 1/2 tsp baking soda 4 oz (1/2 cup) unsalted butter, softened1.5 oz (3 tbsp) shortening4.25 oz (2/3 cup) packed brown sugar 1.7 oz (1/4 cup) sugar 1/2 tsp coarse sea salt 1 tsp pure vanilla extract 5 oz bittersweet chocolate, chopped into small bits
Sift together the flours, cocoa, and baking soda - set aside.
Beat butter and shortening together with electric beaters until fluffy.
Beat in sugars and salt, followed by vanilla, until well blended.
Slowly add dry ingredients, beating only until just blended.
The mixture will be crumbly, but don`t add any liquid and don`t overwork the dough.
Fold in chocolate pieces by hand.
Squeeze and shape the dough into logs about 1 1/2" across.
Wrap the logs in plastic wrap (or use my tip, above) and freeze 1 hour.
Preheat the oven to 325°F, and line baking sheets with parchment paper or Silpats.
Slice the logs into 1/2" thick slices and space them 1" apart on sheets.
Bake only one sheet of cookies at a time, for 12 minutes. The cookies will not look done or firm.
Cool completely on sheets.
Number of Servings: 36
Recipe submitted by SparkPeople user JO_JO_BA.
Beat butter and shortening together with electric beaters until fluffy.
Beat in sugars and salt, followed by vanilla, until well blended.
Slowly add dry ingredients, beating only until just blended.
The mixture will be crumbly, but don`t add any liquid and don`t overwork the dough.
Fold in chocolate pieces by hand.
Squeeze and shape the dough into logs about 1 1/2" across.
Wrap the logs in plastic wrap (or use my tip, above) and freeze 1 hour.
Preheat the oven to 325°F, and line baking sheets with parchment paper or Silpats.
Slice the logs into 1/2" thick slices and space them 1" apart on sheets.
Bake only one sheet of cookies at a time, for 12 minutes. The cookies will not look done or firm.
Cool completely on sheets.
Number of Servings: 36
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 96.5
- Total Fat: 5.4 g
- Cholesterol: 6.9 mg
- Sodium: 2.1 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 0.6 g
- Protein: 1.0 g
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