Italian Salad Dressing
- Minutes to Prepare:
- Number of Servings: 13
Ingredients
1 Cup Olive Oil, 1/3 Cup White Vinegar, 2 Tablespoons Lemon Juice, 2 teaspoons Sugar, 2 Garlic Cloves minced, 1/2 teaspoon Oregano, 1/4 teaspoon Basil, 1/4 teaspoon sea salt.
Mince garlic. Combine all ingredients in a jar with a sealed lid. Shake Vigorously. Serving Size is 2 Tablespoons. Needs Refrigeration.
Note: Ingredients will separate naturally. The oil may thicken in the refrigerator, if you let the jar sit at room temperature for five minutes, this should liquefy the oil enough to enable you to mix the ingredients.
Number of Servings: 13
Recipe submitted by SparkPeople user MAISEDAI.
Note: Ingredients will separate naturally. The oil may thicken in the refrigerator, if you let the jar sit at room temperature for five minutes, this should liquefy the oil enough to enable you to mix the ingredients.
Number of Servings: 13
Recipe submitted by SparkPeople user MAISEDAI.
Nutritional Info Amount Per Serving
- Calories: 157.6
- Total Fat: 17.3 g
- Cholesterol: 0.0 mg
- Sodium: 47.1 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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