Slow Cooker Pork Loin with Creamy Sauce
(43)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
about 2.5 lbs pork tenderloin1 can 98% fat free cream of celery soup1 can 98% fat free cream of mushroom soup1 medium onion, sliced2 tsp garlic, chopped1/2 tsp black pepper2 tbs soy sauce1 cup water
Directions
Place the pork loin (may be frozen) into the crock pot.
Add the black pepper, soy sauce, garlic, onions, canned soups and water.
Cover and place on high for 8 hours.

Makes 8 portions.

Number of Servings: 8

Recipe submitted by SparkPeople user SLCOLMAN.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 276.2
  • Total Fat: 9.3 g
  • Cholesterol: 105.4 mg
  • Sodium: 774.3 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 37.5 g

Member Reviews
  • DOPKIGIRL
     THANK YOU!!! Terrific recipe. Everyone loved it. I tweaked it a bit (by adding 2 cans of mushroom soup as opposed to the celery and I added extra mushrooms and garlic powder). It was delicious and so addicting...in a good way. Thank you for sharing. I can't wait to make it again. - 1/13/10
  • ROBEAR31
     I served this with the Minute long grain and brown rice mixed in. I used about 1/3 cup of water, since everyone said the sauce was too thin. It turned out great! This was very easy to make! - 9/30/09
  • KNPTOBE
     This was so good! The sauce was a bit watery so we added some egg noodles! Delicious! Will definitely make this again sometime! - 6/21/09
  • HUNNIBEE369
     I USED A TURKEY TENDERLOIN ADDED MUSHROOMS AND PEAS
    - 7/5/11
  • DEEMATHES
     We really enjoyed this meal. It reminded me of a stroganoff which I love. In fact, my friend added a dollop of reduced fat sour cream to hers. Awesome over egg noodles, but not bad over brown rice either. Thank you for sharing! - 11/18/08
  • KGATWATER2
     Delicious! I put mine over mixed veggies instead of noodles. I thought it was wonderful! - 8/12/10
  • MACYJOLIEMOM
     Whole family liked this. It is definitely comfort food. Not a whole lot of depth of flavor, but a basic sturdy meal. Served over whole wheat wide noodles. I did add some flour to thicken the sauce. It was quite watery prior to that. Also added some fresh parsley at the end for color. - 2/26/10
  • 02BFITAGAIN
     Recipe is very simple to make and quite tasty. Pork fell apart it was so tender. Rather than trying to carve it, I pulled the pork and returned it to the gravy. Served it with cornbread stuffing, but would also consider trying it with rice. - 10/13/09
  • CD4265756
     Very savory and satisfying! - 10/17/12
  • DOWNRIVER_LADY
     I made this tonight. It was great. The meat was so tender. But it's not low calorie enough for me. So I weighed everything and divided by 16. So I had half a serving. Will definitely make this again. - 9/30/12
  • KASUBAR
     Easy and Delicious! I cut the water to 1/4 c and it made a rich creamy gravy. Will be making this again!!! - 1/16/12
  • DASHKATH
     I made my own cream of mushroom and celery bases because I didn't want all the sodium. Turned out great. Will def keep this in the rotation. - 9/26/11
  • KWAUGH16
     Yummmy! Easy to cook and the entire family enjoyed it - thanks! - 2/16/11
  • SCHROEDERSPICE
     This recipe was incredible! The pork was so tender! A lot of flavor and absolutely delicious!! Will make again for sure! - 2/8/11
  • DUCHESSUTA
     This may be my new favorite recipe that I've found on this site. Every member of my family loved it. The sauce was incredible! I used 1/3 c of water instead of a full cup since people talked about it being too thin..and it was perfect! I also sprinkled garlic powder on the pork the night before. - 1/31/11
  • JLBILLMAN
     Whole family loved this dish! I substituted baby Bella mushrooms for onion, skim milk for the water and used 1/2 box Minute Rice Brown Rice in bottom of crock pot. If you add rice, be sure to spray the bottom of the crock pot with cooking spray first. - 1/30/11
  • MANDI_78
     Made this for my husband and he said it was the best I have ever made....lol I will def make this again!!! - 9/13/10
  • WENDIQ
     DH and I liked this. I did reduce the water to 1/4 C. I also cooked it, thawed, for five hrs. on high. It was still firm and not dry. - 8/18/10
  • HELLOLISARE
     My 3 year old asked for 2nds that doesn't happen often. - 8/9/10
  • SNEETCH
     Quite enjoyed this recipe. The gravy this makes is delicious, but a bit thin to serve all on its own, so I pulled the pork apart into chunks and served this over baked potatoes. My husband even enjoyed it as leftovers -- which is rare for him. Thanks for the recipe! - 6/23/10
  • CONNIESILVA
     wonderful recipe. My entire family loved it. Can't wait to make again. - 1/20/10
  • NATTYH55
     Whole family loved it, including my husbands grandparents and a 2 year old and a 4 year old. I used the recipe with two 1.5 oz pork loins that were pre-seasoned with season salt and pepper. Also, didn't have time to chop onion so just added dried chopped onion. There was nothing left. - 7/31/09
  • GWD_WALKER
     This recipe was OK. The creamy sauce was a little thin but the pork was tender and juicy. I will probably make this again. - 4/10/09
  • SHEWHODOES
     This was wonderful!! We actually didn't have soy sauce so we replaced it with worcester sauce and it was very yummy! Will make again for sure! - 2/14/09
  • KIMBERBEE04
     Wow, this was great. Pork just flaked apart. I think it was the best pork dinner I have ever had. Will definately do this again. - 1/27/09



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