Coleslaw
- Number of Servings: 6
Ingredients
1/2 head of green cabbage, shredded2 T cider vinegar2 T light mayo1/2 tsp salt1/2 tsp pepper1/2 tsp smoked paprika1/2 tsp cumin
in the bottom of a large bowl, whisk vinegar, mayo, salt, and other spices to taste. Add shredded cabbage and toss until cabbage is thoroughly coated. Place in a covered container in the fridge for ~4 hours, until cabbage begins to soften. Shake container periodically to coat with dressing.
Number of Servings: 6
Recipe submitted by SparkPeople user MALIALIA.
Number of Servings: 6
Recipe submitted by SparkPeople user MALIALIA.
Nutritional Info Amount Per Serving
- Calories: 29.9
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 425.2 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 1.6 g
- Protein: 1.0 g
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