Coleslaw

Name: Coleslaw Recipe
Yield: 6
Ingredients: 1/2 head of green cabbage shredded; 2 T cider vinegar; 2 T light mayo; 1/2 tsp salt; 1/2 tsp pepper; 1/2 tsp smoked paprika; 1/2 tsp cumin

Number of Servings: 6

Ingredients

1/2 head of green cabbage, shredded2 T cider vinegar2 T light mayo1/2 tsp salt1/2 tsp pepper1/2 tsp smoked paprika1/2 tsp cumin

Directions

in the bottom of a large bowl, whisk vinegar, mayo, salt, and other spices to taste. Add shredded cabbage and toss until cabbage is thoroughly coated. Place in a covered container in the fridge for ~4 hours, until cabbage begins to soften. Shake container periodically to coat with dressing.

Number of Servings: 6

Recipe submitted by SparkPeople user MALIALIA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 29.9
Total Fat: 1.2 g
Cholesterol: 0.0 mg
Sodium: 425.2 mg
Total Carbs: 4.4 g
Dietary Fiber: 1.6 g
Protein: 1.0 g

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