Strawberry Frozen Yogurt
- Number of Servings: 4
Ingredients
1 ¾ cup skim milk2 teaspoons powdered gelatin1 cup Splenda (or sweetener of choice)2 cups fat free plain yogurt1 teaspoon vanilla1c frozen strawberries (thawed and crushed) or fresh cut up
1. In a large mixing bowl sprinkle gelatin over 1/2 cup skim milk. Heat together remaining 1 1/4 cup skim milk with Splenda. When boiling, pour into the bowl and stir until gelatin is dissolved.
2. Stir yogurt into gelatin mixture. Whisk in extract
3. Freeze in an ice cream machine according to instructions. Stir in strawberries and serve or freeze until desired consistency.
Number of Servings: 4
Recipe submitted by SparkPeople user IAMSUCCEEDING.
2. Stir yogurt into gelatin mixture. Whisk in extract
3. Freeze in an ice cream machine according to instructions. Stir in strawberries and serve or freeze until desired consistency.
Number of Servings: 4
Recipe submitted by SparkPeople user IAMSUCCEEDING.
Nutritional Info Amount Per Serving
- Calories: 121.6
- Total Fat: 0.6 g
- Cholesterol: 4.6 mg
- Sodium: 150.6 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 1.0 g
- Protein: 10.9 g
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