Tomato Roast Barley w/vegs Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 c Quaker Quick Barley3 c water1 can 15.5 oz light red Kidney Beans1 29 oz can Tomato Sauce12 oz Pork Roast (leftovers/already cooked)1 39 oz can Hanover Green Beans and Whole Potatoes1 15 oz can of whole corn
Drain all liquid off vegs and beans.
In a 4 Qt Soup Pot combine first 4 ingredients; bring to a boil for 10 minutes. Add in the rest of the ingredients lower temp and cover for additional 10 minutes. Serve in one cup servings. Makes 14
Serve with crackers and cheese....Extra you must count.
Number of Servings: 14
Recipe submitted by SparkPeople user TONYA150-5K.
In a 4 Qt Soup Pot combine first 4 ingredients; bring to a boil for 10 minutes. Add in the rest of the ingredients lower temp and cover for additional 10 minutes. Serve in one cup servings. Makes 14
Serve with crackers and cheese....Extra you must count.
Number of Servings: 14
Recipe submitted by SparkPeople user TONYA150-5K.
Nutritional Info Amount Per Serving
- Calories: 125.5
- Total Fat: 2.1 g
- Cholesterol: 19.2 mg
- Sodium: 369.8 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 4.0 g
- Protein: 10.4 g
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