Hummus

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 64
Ingredients
8 cups Garbanzo beans cooked8Tablespoons Olive Oil1 cup lemon juice4 tsp. salt4 tsp cumin
Directions
Use a food processer to blend all the ingredients to make a dip.

Number of Servings: 64

Recipe submitted by SparkPeople user BLTSLT.

Servings Per Recipe: 64
Nutritional Info Amount Per Serving
  • Calories: 52.3
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 238.2 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.5 g

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