DZ's Chicken Salad

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Chicken Breast, no skin, 2 breast, bone and skin removed Onions, raw, 1 cup, chopped Celery, raw, 3 stalk, large Salt, 1 dash Pepper, black, 1 tbsp Pepper, red or cayenne, 1 tbsp Mayonnaise, regular (mayo), 2 tbsp
Directions
*Boil enough water to cover chicken breasts. Add chicken and cook for approx. 15 minutes (check to see if it's done)

*While chicken is boiling chop onions and celery into sizes to your liking

*When chicken is done and cool, pull apart and add to veggies

* Stir in mayo

*Add salt, pepper & cayenne to taste

*Enjoy either as is or as a sandwich!

Number of Servings: 6

Recipe submitted by SparkPeople user STLUCIA81.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 126.4
  • Total Fat: 2.9 g
  • Cholesterol: 46.9 mg
  • Sodium: 141.2 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 19.0 g

Member Reviews
  • CD10197796
    I used 1/2 T. cayenne and it was still very spicy. - 10/5/11
  • -BETH-
    A tablespoon of Cayenne seems a bit much! - 3/2/09

    Reply from STLUCIA81 (1/19/11)
    Geesh debbie downer, why don't you edit it to suite your tastes then?