chicken and dumplings

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
chicken tenders, boneless, skinless 1 lb.small onioncelery stalkbaby carrots 10 or so2 medium potatoes, peeled and cut smallbasil, garlic powder, salt and pepper to tastecanned or frozen peasramen noodles, 1 packagebisquick, 1-2 cupsskim milk 1-2 cups
Directions
Cut chicken into cubes. Add all ingredients to crock pot except bisquick and milk. Cook on high for 2 hours and low for 5 hours. Mix bisquick with milk. Turn crock pot back on high. Add bisquick mixture by spoonfuls and cook uncovered for last hour.

Number of Servings: 1

Recipe submitted by SparkPeople user REEBOK140.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 78.1
  • Total Fat: 0.9 g
  • Cholesterol: 41.2 mg
  • Sodium: 46.2 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.4 g

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