chicken and dumplings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
chicken tenders, boneless, skinless 1 lb.small onioncelery stalkbaby carrots 10 or so2 medium potatoes, peeled and cut smallbasil, garlic powder, salt and pepper to tastecanned or frozen peasramen noodles, 1 packagebisquick, 1-2 cupsskim milk 1-2 cups
Cut chicken into cubes. Add all ingredients to crock pot except bisquick and milk. Cook on high for 2 hours and low for 5 hours. Mix bisquick with milk. Turn crock pot back on high. Add bisquick mixture by spoonfuls and cook uncovered for last hour.
Number of Servings: 1
Recipe submitted by SparkPeople user REEBOK140.
Number of Servings: 1
Recipe submitted by SparkPeople user REEBOK140.
Nutritional Info Amount Per Serving
- Calories: 78.1
- Total Fat: 0.9 g
- Cholesterol: 41.2 mg
- Sodium: 46.2 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 16.4 g
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