CG Potato Salad
- Number of Servings: 8
Ingredients
Directions
12 c. diced cooked potatoes28 gr. chopped celery99 gr. chopped onion16 Tblsp. lite mayo4 tsp. mustard9 tsp. Splenda4 chopped hard boiled eggs
8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CGEHRET.
Number of Servings: 8
Recipe submitted by SparkPeople user CGEHRET.
Nutritional Info Amount Per Serving
- Calories: 319.1
- Total Fat: 12.8 g
- Cholesterol: 116.5 mg
- Sodium: 315.1 mg
- Total Carbs: 44.2 g
- Dietary Fiber: 5.3 g
- Protein: 8.1 g
Member Reviews