CG Potato Salad

  • Number of Servings: 8
Ingredients
12 c. diced cooked potatoes28 gr. chopped celery99 gr. chopped onion16 Tblsp. lite mayo4 tsp. mustard9 tsp. Splenda4 chopped hard boiled eggs
Directions
8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CGEHRET.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 319.1
  • Total Fat: 12.8 g
  • Cholesterol: 116.5 mg
  • Sodium: 315.1 mg
  • Total Carbs: 44.2 g
  • Dietary Fiber: 5.3 g
  • Protein: 8.1 g

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