Pink Salmon w/ Onions & Tomatoes

(1)
  • Number of Servings: 2
Ingredients
2 tbsp canola oil1/2 cup sliced onions4 slices red tomato1 can pink salmon (wild)
Directions


Number of Servings: 2

Recipe submitted by SparkPeople user V3RON162.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 233.1
  • Total Fat: 15.7 g
  • Cholesterol: 30.0 mg
  • Sodium: 334.5 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 20.2 g

Member Reviews
  • MUSICNUT
    So tasty! - 5/22/20