Pink Salmon w/ Onions & Tomatoes
- Number of Servings: 2
Ingredients
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user V3RON162.
2 tbsp canola oil1/2 cup sliced onions4 slices red tomato1 can pink salmon (wild)
Number of Servings: 2
Recipe submitted by SparkPeople user V3RON162.
Nutritional Info Amount Per Serving
- Calories: 233.1
- Total Fat: 15.7 g
- Cholesterol: 30.0 mg
- Sodium: 334.5 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 1.0 g
- Protein: 20.2 g