Rumbamel's Pepper Ham Scram
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1.5 oz of each red, green and yellow pepper chopped or diced.4 slices of Aldi Honey Ham chopped into bite sized pieces2 eggs1/3 c shredded mild cheddar cheese (inlaws had walmart brand)2 T Pace picante saucegarlic powder, onion powder, salt and pepper to your usual taste (for the egg mixture)
Chop peppers and meat and saute in skillet until meat starts to brown and veggies begin to get tender. Between stirrings, mix eggs with seasonings. When the meat and veggies are ready add the eggs and seasoning and continue to stir around until the eggs thoroughly cooked. Put on the plate and top with cheese and picante sauce. Serve warm.
Number of Servings: 1
Recipe submitted by SparkPeople user RUMBAMEL.
Number of Servings: 1
Recipe submitted by SparkPeople user RUMBAMEL.
Nutritional Info Amount Per Serving
- Calories: 434.5
- Total Fat: 23.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 0.0 g
- Protein: 41.0 g
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