Egg-Free Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 43
Ingredients
1 1/8 c. all purpose flour1 1/8 c. stone ground whole wheat flour1 tsp. baking soda1 tsp. salt1 1/2 sticks unsalted butter1/4 c. granulated sugar1/4 c. light brown sugar1/2 c. honey1/2 c. unsweetened applesauce1 tsp. pure vanilla extract12 oz. semi-sweet chocolate chips
Set oven to 375 degrees
Makes 43 cookies
1. Combine flours, baking soda and salt in a medium bowl.
2. Mix all other ingredients (not choc. chips) in a large bowl using an electric mixer.
3. Slowly add the flour mix to the wet mix.
4. Stir in the chocolate chips.
5. Bake each batch for 7 1/2 to 8 minutes.
The unbaked cookie dough will taste like applesauce. Once baked, the taste is hidden.
Number of Servings: 43
Recipe submitted by SparkPeople user HENRYSFOOD.
Makes 43 cookies
1. Combine flours, baking soda and salt in a medium bowl.
2. Mix all other ingredients (not choc. chips) in a large bowl using an electric mixer.
3. Slowly add the flour mix to the wet mix.
4. Stir in the chocolate chips.
5. Bake each batch for 7 1/2 to 8 minutes.
The unbaked cookie dough will taste like applesauce. Once baked, the taste is hidden.
Number of Servings: 43
Recipe submitted by SparkPeople user HENRYSFOOD.
Nutritional Info Amount Per Serving
- Calories: 111.1
- Total Fat: 5.5 g
- Cholesterol: 8.7 mg
- Sodium: 84.5 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 1.0 g
- Protein: 1.3 g
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