Summer Squash, Shrimp and Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 oz Shrimp, small thawed and drained, 3 cup Yellow Summer Squash, 1/2 " chunks3 cup Zucchini, , 1/2 " chunks3 cup bar Summer Squash, , 1/2 " chunks4 cloves Garlic, chopped1 large Purple Onions, halved, thin sliced 1 14 oz box Ronzoni Smart Taste Thin Spaghetti, 2 Tbsp Olive Oil, sautee vegetables4 Tbsp Olive Oil Basil and Sun Dried Tomato Flavored
Rinse shrimp in cold water to thaw and drain.
Chop all vegetables. Sautee in 2 T olive oil until your desired tenderness. Boil spaghetti as directed. Drain well and Toss spaghetti with 4 T flavored oil. Then toss with vegetables. 1 1/2 C is 1 serving.
Number of Servings: 8
Recipe submitted by SparkPeople user PIXIEMOMMA.
Chop all vegetables. Sautee in 2 T olive oil until your desired tenderness. Boil spaghetti as directed. Drain well and Toss spaghetti with 4 T flavored oil. Then toss with vegetables. 1 1/2 C is 1 serving.
Number of Servings: 8
Recipe submitted by SparkPeople user PIXIEMOMMA.
Nutritional Info Amount Per Serving
- Calories: 323.0
- Total Fat: 10.6 g
- Cholesterol: 55.3 mg
- Sodium: 76.1 mg
- Total Carbs: 50.4 g
- Dietary Fiber: 8.5 g
- Protein: 14.2 g
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