Parmesan and Potato Dumplings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* Red Potato, peeled and chopped 400 grams (remove) * Butter, salted, 60 grams (remove) * *Flour, white, self raising. 1.5 cup (remove) * Parmesan Cheese, grated, 0.75 cup (remove) * Sage, ground, 1 tbsp (remove)
cook potato in boiling salted water for 10 minutes or until tender. Drain; return to pan. Add sour cream and butter and mash. Add flour, cheese, sage and a pinch of salt; stir to make a soft dough. Shape in 8 - 16 balls.
Place balls over chicken mixture. Bake uncovered, for 20 minutes or until dumplings are cooked and brown.
Number of Servings: 8
Recipe submitted by SparkPeople user TRYINGHARD60.
Place balls over chicken mixture. Bake uncovered, for 20 minutes or until dumplings are cooked and brown.
Number of Servings: 8
Recipe submitted by SparkPeople user TRYINGHARD60.
Nutritional Info Amount Per Serving
- Calories: 218.6
- Total Fat: 9.2 g
- Cholesterol: 23.5 mg
- Sodium: 221.3 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 1.6 g
- Protein: 7.4 g
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