Chicken and bean salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 can chicken breast1 can great northern beans1 small can mixed vegetables1/2 cup chopped celery1/2 cup chopped onion4 Tbs. Smart Balance light mayonnaise1 tsp. yellow mustard
Directions
Drain chicken, beans, and vegetables well. Place in a 2 quart bowl. Add remaining ingredients and mix well. Serve cold. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MORDONNA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 180.5
  • Total Fat: 5.6 g
  • Cholesterol: 24.6 mg
  • Sodium: 487.3 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 6.3 g
  • Protein: 13.9 g

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