Cheesy Chicken Cups

email
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1lb cooked shredded chicken breast1 can cream mushroom soup2/3 cup shredded cheese1- biscuits
Directions
This recipe makes 10 servings
I would also spray each cupcake pocket with pam so the cups slide out easier

Preheat oven to 400.

In a large bowl mix chicken, soup and cheese, set aside.

In a cupcake pan press one biscuit down into the bottom of one of the cupcake areas. Then stretch up the sides so they form a cup. Repeat with each biscuit.

Place about a tbsp or so of chicken mixture into each biscuit cup.

Place in oven for 12-15 minutes.



Number of Servings: 10

Recipe submitted by SparkPeople user TAYLOR1907.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 118.9
  • Total Fat: 4.8 g
  • Cholesterol: 10.2 mg
  • Sodium: 542.6 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.2 g

Member Reviews
  • REBECCA.C

    tried it on a rainy day with 3 teens, next time I might add a little of peas & carrots, a little onion this time - 8/19/08