Carrot Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 Bayleaves - Whole or crumbled15 Small CarrotsWater to cover
Prepare the carrots and cut into rings place in a large saucepan along with the bay leaves and cover with water.
Bring to the boil and simmer until firm not too soft.
Liquidise in a blender and serve hot.
Number of Servings: 1
Recipe submitted by SparkPeople user HEATHER541.
Bring to the boil and simmer until firm not too soft.
Liquidise in a blender and serve hot.
Number of Servings: 1
Recipe submitted by SparkPeople user HEATHER541.
Nutritional Info Amount Per Serving
- Calories: 318.8
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 537.3 mg
- Total Carbs: 74.5 g
- Dietary Fiber: 21.9 g
- Protein: 7.2 g
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