Vitello tonnato - Veal with tuna sauce

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
Veal, tuna, lemon juice, celery, onion, capers, egg yolks, vinegar, wine, cloves,olive oil
Directions


Number of Servings: 18

Recipe submitted by SparkPeople user LIBECCIO.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 298.9
  • Total Fat: 11.1 g
  • Cholesterol: 180.9 mg
  • Sodium: 252.5 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 44.2 g

Member Reviews
  • ROSESLB
    No directions - 7/12/17