Vitello tonnato - Veal with tuna sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Directions
Number of Servings: 18
Recipe submitted by SparkPeople user LIBECCIO.
Veal, tuna, lemon juice, celery, onion, capers, egg yolks, vinegar, wine, cloves,olive oil
Number of Servings: 18
Recipe submitted by SparkPeople user LIBECCIO.
Nutritional Info Amount Per Serving
- Calories: 298.9
- Total Fat: 11.1 g
- Cholesterol: 180.9 mg
- Sodium: 252.5 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.2 g
- Protein: 44.2 g