Home made pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
3 c. all-purpose or bread flour3/4 c. warm water1 package dry active yeast1 tsp. salt1 tsp. sugar3 tbsp olive oil
Dissolve package of yeast in warm water. Stir together dry ingredients — add olive oil and water/yeast mixture. Stir until just combined. Knead and add more flour as needed, until smooth and taut. Allow to rise in a covered bowl in a warm place for 1 hour. Flatten, top with favorite toppings and back for 15-20 minutes (depending on crust thickness) in a 450 degree oven.
Makes two 10-12 inch pizza crusts.
Number of Servings: 6
Recipe submitted by SparkPeople user NORRINATOR.
Makes two 10-12 inch pizza crusts.
Number of Servings: 6
Recipe submitted by SparkPeople user NORRINATOR.
Nutritional Info Amount Per Serving
- Calories: 289.9
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 388.8 mg
- Total Carbs: 48.4 g
- Dietary Fiber: 1.7 g
- Protein: 6.5 g
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