Chili Beans with Chicken Breast
(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 chicken breast, frozen, no skin for bone. Approximately 10 ounces.1 16 oz jar of La Victoria Salsa Rachera Hot or equaliant.1 pound dried beans
Directions
Soak beans overnight or quick method as described on package. Place in crockpot, add Hot taco seasoning mix and jar of salsa. Add water to crockpot so that it is 3/4 full. Cook for 12 hours on low or 6 hours on high.
Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user SHERI57.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 174.8
  • Total Fat: 1.1 g
  • Cholesterol: 20.5 mg
  • Sodium: 584.4 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 7.5 g
  • Protein: 15.9 g

Member Reviews
  • STELLAPEARL
     I'm making this now. I used 1 lbs. Goya pinto beans, two boneless/skinless breasts. La Casera mild bottled salsa, and 1/2 packet Old El Paso taco seasoning. I'll post later on about how it turns out. Sounds like it should be delicious and quite healthy. - 1/3/09
  • JALEPENOANN
     This was excellent. I had to cook longer in the crockpot as my beans were pretty old, but what a yummy dinner to come home to. It was great with a bit of cheese and a tortilla. Thanks for posting it. - 8/21/08
  • VELVETSAPPHIRE
     I will fix this next week since my husband loves chicken so much. I never soak my beans overnight, though, but you do want to check as they cook in the crockpot to make sure it doesn't get low on water. - 8/16/08
  • MICHAEL38
     Umm Umm good and spicy. - 8/11/08



© 2024 SparkPeople, Inc. - Terms - Privacy