STEAMED VEGGIES
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 can Swanson chicken broth3 cups of frozen veggies
In 2 quart saucepan over med high heat, heat broth to boiling. add vegetables. reduce heat to low. cover and cook 5 minutes oe until veggies are tender. drain. Save broth to pour over veggies during serving! Makes about 2 1/2 cups or 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LINDAMARIEZ1.
Number of Servings: 4
Recipe submitted by SparkPeople user LINDAMARIEZ1.
Nutritional Info Amount Per Serving
- Calories: 24.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 267.9 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 1.5 g
- Protein: 1.1 g
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