Raspberry Oreo Dessert
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
3 100 calorie Oreo packs2 tbsp. light margarine, melted3 cups raspberries, fresh or frozen1 pkg. instant sugar-free pudding, prepared according to package directions
Place Oreos in a Ziploc bag and crush with a rolling pin. In a bowl, combine crushed Oreos and margarine. Press into the bottom of a small baking pan. Spread raspberries evenly over top. Pour pudding over raspberries. Sprinkle with crushed Oreos if desired. Freeze for 2 hours or until frozen. Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TWEETY63.
Number of Servings: 8
Recipe submitted by SparkPeople user TWEETY63.
Nutritional Info Amount Per Serving
- Calories: 106.4
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 100.0 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 3.5 g
- Protein: 1.2 g
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