Grilled Tilapia Tacos
- Number of Servings: 6
Ingredients
1 tbsp ground chipotle seasoning1 1/2 tsp ground cumin6 (6 oz) tilapia fillets2 tbsp olive oil1 tsp grated lime zest2 tbsp fresh lime juicecooking spray12 corn tortillas1 cup shredded cole slaw mix papaya-mango salsa (store bought)fresh lime wedges
1. Combine chipotle seasoning and cumin. Rub mixture evenly over fillets.
2. Stir together olive oil, lime zest, and lime juice; rub over fillets.
3. Arrange fillets on a grill coated with cooking spray. Grill over medium-high heat (350 - 400 degrees) 3 minutes on each side or until fish just begins to flake with a fork.
4. Cool slightly. Shred fish. Spoon 2 to 3 tbsps fish into each tortilla, and top with slaw and papaya-mango salsa. Serve with squeeze of fresh lime juice.
Number of Servings: 6
Recipe submitted by SparkPeople user HEATHER808.
2. Stir together olive oil, lime zest, and lime juice; rub over fillets.
3. Arrange fillets on a grill coated with cooking spray. Grill over medium-high heat (350 - 400 degrees) 3 minutes on each side or until fish just begins to flake with a fork.
4. Cool slightly. Shred fish. Spoon 2 to 3 tbsps fish into each tortilla, and top with slaw and papaya-mango salsa. Serve with squeeze of fresh lime juice.
Number of Servings: 6
Recipe submitted by SparkPeople user HEATHER808.
Nutritional Info Amount Per Serving
- Calories: 312.4
- Total Fat: 7.8 g
- Cholesterol: 82.5 mg
- Sodium: 135.7 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 4.2 g
- Protein: 35.1 g
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