KASHI SNACK

Name: KASHI SNACK Recipe
Yield: 6
Ingredients: 2 CUPS KASHI GO LEAN CRUNCH; 1/4 CUP OF NATURAL PEANUT BUTTER; 1/4 CUP HONEY

(4)

Number of Servings: 6

Ingredients

2 CUPS KASHI GO LEAN CRUNCH1/4 CUP OF NATURAL PEANUT BUTTER1/4 CUP HONEY

Directions

HEAT PB AND HONEY IN MICROWAVE FOR ABOUT 20 SECONDS. POOR OVER KASHI AND FOLD TOGETHER. LET IT COOL. DIVIDE INTO 6 PORTIONS AND PUT EACH PORTION INTO SNACK BAGS TO TAKE WITH YOU FOR A HEALTHY SNACK ON THE GO.

Number of Servings: 6

Recipe submitted by SparkPeople user LWFLOWER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 169.6
Total Fat: 6.4 g
Cholesterol: 0.0 mg
Sodium: 118.6 mg
Total Carbs: 25.6 g
Dietary Fiber: 3.4 g
Protein: 5.5 g

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Member Reviews

KALIS21
great!!! - 2/19/12
REDDIRTRUNNER
I meant to rate this 5 stars! My kids LOVE this snack and it is great to give them a snack that I feel good about! - 3/25/11
LINDAKAYCLARK
YUM!!!! - 4/14/10
DESERT_DARCY
I just made this! I love all three ingredients, so this is a big hit! Thank you for sharing! - 3/30/10
DOUGSLILALI
I thought this was very tasty a little on the messy side and i seem to get a horrible sweet tooth this seems to tie me over for a while i stuck it in the fridge to stifen it. - 1/12/09
AMBERNINE
This works out great for keeping on my desk at school to keep me away from the donuts in the teacher lounge. Thank you. - 12/3/07
TISTINA
Hey that's great I make the same recipe! Except I mix the peanut butter and the kashi crunch together cold, and then scoop them onto a baking pan and heat them at 250 degrees for 5 minutes. Then when they are cooled, they stick together well and are chewy and yummy :) - 11/28/07