Very Primo Pasta

Name: Very Primo Pasta Recipe
Yield: 10
Ingredients: Vegetable Broth .5 cup; Onions raw 1 cup chopped; Green Peppers (bell peppers) 0.5 cup chopped; Carrots raw 1 carrot (7-1/2) chopped; Celery raw 1 stalk medium (7-1/2 - 8 long) sliced; Mushrooms fresh 2 cup pieces or slices; 15 oz can diced tomatoes; 15 oz can red kidney beans; Paprika .5 tsp; Pepper black .5 tsp; *Ronzoni Whole Wheat Penne/Rigatoni 8 oz

Number of Servings: 10

Ingredients

Vegetable Broth, .5 cupOnions, raw, 1 cup, choppedGreen Peppers (bell peppers), 0.5 cup, choppedCarrots, raw, 1 carrot (7-1/2"), choppedCelery, raw, 1 stalk, medium (7-1/2" - 8" long) slicedMushrooms, fresh, 2 cup, pieces or slices 15 oz can diced tomatoes15 oz can red kidney beansPaprika, .5 tspPepper, black, .5 tsp *Ronzoni, Whole Wheat Penne/Rigatoni, 8 oz

Directions

Number of Servings: 10

Recipe submitted by SparkPeople user DMBEECHAM.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 134.7
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 255.6 mg
Total Carbs: 28.9 g
Dietary Fiber: 6.7 g
Protein: 6.0 g

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