Spaghetti Sauce

Name: Spaghetti Sauce Recipe
Yield: 8
Ingredients: Ground beef lean 16 oz (remove); Green Peppers (bell peppers) 0.5 cup strips (remove); Onions raw 1 cup chopped (remove); Garlic 3 cloves (remove); Ragu Original 3 cup (remove); Mushrooms fresh 0.5 cup pieces or slices (remove)

Number of Servings: 8

Ingredients

Ground beef, lean, 16 oz (remove)Green Peppers (bell peppers), 0.5 cup, strips (remove)Onions, raw, 1 cup, chopped (remove)Garlic, 3 cloves (remove)Ragu Original, 3 cup (remove)Mushrooms, fresh, 0.5 cup, pieces or slices (remove)

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user GETHESEMANE2.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 207.5
Total Fat: 12.2 g
Cholesterol: 42.6 mg
Sodium: 580.9 mg
Total Carbs: 11.1 g
Dietary Fiber: 2.0 g
Protein: 11.3 g

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