Light Oat Bread

Name: Light Oat Bread Recipe
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Yield: 12
Ingredients: 1 1/4 cups water; 2 tablespoons margarine; 1 teaspoon salt; 3 cups all-purpose flour; 1/2 cup rolled oats; 2 tablespoons brown sugar; 1 1/2 teaspoons active dry yeast

(7)

Minutes to Prepare: 5
Minutes to Cook: 180

Number of Servings: 12

Ingredients

1 1/4 cups water 2 tablespoons margarine 1 teaspoon salt 3 cups all-purpose flour 1/2 cup rolled oats 2 tablespoons brown sugar 1 1/2 teaspoons active dry yeast

Directions

Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting.
Makes a 1 1/2 lb loaf. or 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user DAAMAZON.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 139.5
Total Fat: 1.6 g
Cholesterol: 1.0 mg
Sodium: 240.4 mg
Total Carbs: 27.7 g
Dietary Fiber: 2.8 g
Protein: 4.3 g

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Member Reviews

ROSSYFLOSSY
Great recipe. - 9/3/20
JANIEWWJD
Delicious bread!!! - 9/1/20
RO2BENT
Hmmmmm - 8/18/20
ARTJAC
NICE - 7/31/20
RAPUNZEL53
Will try - 10/24/19
GEORGE815
Nice recipe - 8/30/19
SWEETMAGNOLIA2
I followed the recipe just as it reads and was an easy bread to make. The loaf was large and texture light. My family thought it was wonderful. - 11/7/15
LORI4CHRIST
This is a wonderful bread. I LOVED IT!! I followed the recipe as written and it turned out beautifully. I did use bread flour, instead of all purpose. What a beautiful, fluffy loaf of bread!! - 12/13/10
DAWN_B
very tasty bread! Decent serving size, as well - 5/28/10
BLAHIDONTLIKEU
big hit with the family, got a bread maker from a yard sale a year ago wasnt sure it even worked, but after i found this recipe i decided to clean it well and hook it up, first loaf went quick with company over, doubled the recipe for the loaf in now. much better then store bought bread love it - 12/18/09
DEB.JOHN
This recipe is very good and moist. I follow the recipe exactly and I always need to add extra flour as the dough is very wet. But that's OK I still give it 5 stars. - 3/19/09
RACHELLOVESDOGS
This bread is excellant! I have made it many times and it turns out great every time. - 12/30/08