Blueberry Stuff

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
- One can of blueberries in light syrup- One can of blueberry pie filling & topping- One box of yellow cake mix- One stick of butter, unsalted
Directions
Makes about ten 5 oz. servings.

Preheat oven to 325. Mix together blueberries and pie filling in a 9X12X2 baking dish. Sprinkle cake mix on top of blueberry mixture. Put small pats of butter on top until cake mix is nearly covered (so that when the butter melts, all of the cake mix will get moistened). Bake for about 25-30 minutes until cake mix is golden brown. Tastes best when served hot!

Number of Servings: 10

Recipe submitted by SparkPeople user CHASCOOK.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 384.6
  • Total Fat: 13.4 g
  • Cholesterol: 24.8 mg
  • Sodium: 386.6 mg
  • Total Carbs: 66.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.3 g

Member Reviews
  • APRILDAWN678
    Topping was too sweet right out of the oven (odd for me to say that, I love sweets.) When I reheated it in the microwave and mixed it up a bit, it tasted better! - 8/13/08
  • DAMOMMASBOYS
    I've never tried this with blueberry but my mom always made this and we called it "dump cake" because you dump it in an bake it lol We used cherry pie filling, a can of crushed pineapple, the cake mix and butter and added some chopped pecans...my hubby loves it! - 8/12/08
  • CD3569674
    Back in college one of my friends mother would make this. Awesome!!! - 8/12/08