Crockpot chicken and stuffing casserole
(5)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
5 half boneless, skinless chicken breasts1 can low-fat cream of chicken soup1 can cream of celery soup1 can skim milk4 slices aged swiss cheese1/2 (12 oz) pkg dry stuffing (I used cornbread)
Directions
Place the chicken breasts in the crock. Mix together the chicken soup, celery soup and milk. Pour over the chicken. Place swiss cheese slices on top. Then pour stuffing on top. Cover and cook on LOW 6-8 hours. Makes 5 servings.

Number of Servings: 5

Recipe submitted by SparkPeople user EMPIERCE.
Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 445.5
  • Total Fat: 15.4 g
  • Cholesterol: 101.3 mg
  • Sodium: 1,432.8 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 5.2 g
  • Protein: 39.4 g

Member Reviews
  • SHEF11308
     Do you use raw chicken breasts or ones that are already cooked? - 1/21/10

    Reply from EMPIERCE (3/20/10)
    I used raw. But you can cook them slightly if you feel more comfortable that they will cook all the way. I do make sure they are up to temperature before I serve them. But have never had to extend the cooking time.

  • SBELL822
     It was tasty, but the Pepperidge Farms stuffing was just dry on top, so I pushed it into the liquid about 90 minutes before serving. The stuffing was then mushy and all the liquid was gone. I will try again with Stovetop stuffing and maybe add some water or chicken broth. - 4/10/09
  • COURTNEY70
     I love this recipe. I've made it many times and it's like Thanksgiving dinner in one serving. I spray the top of the stuffing with spray butter, but my version of this recipe called for melted butter. Either way, all you need is to open a can of cranberry sauce and all is well with the world. - 2/18/09
  • ALLEIGHGRRRL
     My husband and I were not a fan of cooking the stuffing in the crockpot, so I think the next time I make it I will bake the stuffing separately and then put the chicken & sauce over it. I would never have thought to put this with stuffing, though, so thanks for the suggestion! - 10/7/08

    Reply from EMPIERCE (3/20/10)
    I like the stuffing crunchy the first time you serve it. But that is totally my preference.

  • ASKCHER
     This sounds really good and I wan tot make it, What type of stuffing (stove top ?) and do you prepare the suffing before pouring over hte top or just add it dry? - 8/16/08

    Reply from EMPIERCE (8/16/08)
    I use 1/2 bag of Pepperidge Farms dry Stuffing Mix. I like the corn bread stuffing, but any flavor will do. The Stovetop stuffing trnds to burn, so I have only tried that once. You put the stuffing mix on dry...it gives a nice crunch the first time you serve and then soaks up the liquid when you

  • JENJEN1004
     I used canned chunk chicken breast and 3/4 of the way through cooking this, I stirred it up so the dressing was all moist, but otherwise I followed the directions exactly and this came out sooooo yummy! I really enjoyed this. - 9/16/11
  • LOVERICPES
     This is an awesome recipe. I have made it many times, great taste without all the work of making dressing when I was growing up. - 4/20/11



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