Pumpkin Muffins

Name: Pumpkin Muffins Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 9
Ingredients: .5 c oil; 1 c sugar; 2 egg; 1.5c flour; .5 tsp salt; .5 tsp baking soda; .5tsp baking powder; .5 tsp cinnamon; 1 c pumpkin

(4)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 9

Ingredients

.5 c oil1 c sugar2 egg1.5c flour.5 tsp salt.5 tsp baking soda.5tsp baking powder.5 tsp cinnamon1 c pumpkin

Directions

Mix all ingredients. Place in greased muffin tin. Make 9 regular sized muffins. Bake for 20-25 minutes at 350.

Number of Servings: 9

Recipe submitted by SparkPeople user DEVORAHNA.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 301.4
Total Fat: 13.7 g
Cholesterol: 54.2 mg
Sodium: 241.9 mg
Total Carbs: 40.9 g
Dietary Fiber: 1.4 g
Protein: 4.6 g

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Member Reviews

JANTHEBLONDE
I love this pumpkin muffin recipe! Yummy - 3/13/20
CD4426896
Very hardy. Made changes using applesauce instead of oil, egg beaters, whole wheat flour, sweet n low and puree carrot instead of pumpkin - 3/1/09
BEATAP
Very moist, a bit too sweet, great inspite of a few substitutions: I used 1/3 of whole wheat flour (other 2/3 cake and pastry flour), plus sprinkled on some ground flax and some wheat germ. I used my own raw pumpking (frozen) which I blended together with eggs and apple sauce (instead of oil) - 10/2/08
WALKSWEEN
I made these muffins with applesauce instead of oil. They were excellent. - 9/24/08