Pumpkin Muffins

Name: Pumpkin Muffins Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 9
Ingredients: .5 c oil; 1 c sugar; 2 egg; 1.5c flour; .5 tsp salt; .5 tsp baking soda; .5tsp baking powder; .5 tsp cinnamon; 1 c pumpkin

(4)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 9

Ingredients

.5 c oil1 c sugar2 egg1.5c flour.5 tsp salt.5 tsp baking soda.5tsp baking powder.5 tsp cinnamon1 c pumpkin

Directions

Mix all ingredients. Place in greased muffin tin. Make 9 regular sized muffins. Bake for 20-25 minutes at 350.

Number of Servings: 9

Recipe submitted by SparkPeople user DEVORAHNA.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 301.4
Total Fat: 13.7 g
Cholesterol: 54.2 mg
Sodium: 241.9 mg
Total Carbs: 40.9 g
Dietary Fiber: 1.4 g
Protein: 4.6 g

More Recipes Like This

TIME65

CALS209

(196 ratings)

Super Moist Banana Bread

At 208 calories a piece, let's face it: This moist banana bread is more of a cake then a bread! Sooooo good though. My favourite banana bread recipe. :)Submitted by: CURVES_N_CURLS

CALORIES 208.5 FAT 7.2 PROTEIN 2.8 CARBS 34.4 FIBER 1

TIME35

CALS116

(399 ratings)

Flaxseed, Wheat, and Bran Muffins

High fiber, healthy breakfast muffin.Submitted by: KIMBERK24

CALORIES 115.7 FAT 3.4 PROTEIN 2.9 CARBS 20.8 FIBER 2.8

TIME27

CALS128

(213 ratings)

Easy & Wholesome Zucchini Muffins

This is a great recipe for summer, when you have a surplus of zucchini in the garden. Double or triple the batch and freeze them for quick and healthy breakfasts.

Submitted by: CHEF_MEG

CALORIES 128 FAT 2.2 PROTEIN 3.2 CARBS 26 FIBER 3

TIME30

CALS79

(380 ratings)

Low-Calorie Banana Muffins

My whole family loves these! Although they may seem small (considering the size of muffin we can get in a bakery) but we always add a helping of fruit or yogurt for breakfast. Yummy!Submitted by: CD4766443

CALORIES 78.7 FAT 0.6 PROTEIN 1.8 CARBS 17 FIBER 0.8

TIME15

CALS149

(125 ratings)

Cottage Cheese Pancakes

Serve with sugar free maple syrup.Submitted by: CROPER2

CALORIES 149 FAT 2 PROTEIN 17.2 CARBS 16.5 FIBER 2

Member Reviews

JANTHEBLONDE
I love this pumpkin muffin recipe! Yummy - 3/13/20
CD4426896
Very hardy. Made changes using applesauce instead of oil, egg beaters, whole wheat flour, sweet n low and puree carrot instead of pumpkin - 3/1/09
BEATAP
Very moist, a bit too sweet, great inspite of a few substitutions: I used 1/3 of whole wheat flour (other 2/3 cake and pastry flour), plus sprinkled on some ground flax and some wheat germ. I used my own raw pumpking (frozen) which I blended together with eggs and apple sauce (instead of oil) - 10/2/08
WALKSWEEN
I made these muffins with applesauce instead of oil. They were excellent. - 9/24/08