Indulgent Carrot Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
Sift together:2 cups flour, 1tsp each: cinnamon, ginger, allspice, nutmeg, salt. 2 tsp baking sodaCream together:2 cups sugar, 1-1/2 cups canola oil, 4 eggsAdd:3 cups freshly grated carrots, 3/4 cup raisinsFROSTING - cream together:4 oz cream cheese, 1/2 stick parkay, 1/2 box powdered sugar (give or take - that is appx.2 cups),1 tsp vanilla, 1/4 cup chopped pecans, 1/2 cup flaked coconut
Preheat oven to 350
Blend sifted ingredients with creamed ingredients. Add the carrots and raisins. Add to greased and floured 13x9 pan (I flour with wondra). OR two 8-9" round pans. Bake 45-50 minutes for the 13x9 a little less for two round pans. Remove, let cool. Turn out onto wire rack and frost 2 layers if round or leave in pan and frost if 13 x 9. Makes 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user HHUSTON.
Blend sifted ingredients with creamed ingredients. Add the carrots and raisins. Add to greased and floured 13x9 pan (I flour with wondra). OR two 8-9" round pans. Bake 45-50 minutes for the 13x9 a little less for two round pans. Remove, let cool. Turn out onto wire rack and frost 2 layers if round or leave in pan and frost if 13 x 9. Makes 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user HHUSTON.
Nutritional Info Amount Per Serving
- Calories: 342.9
- Total Fat: 19.7 g
- Cholesterol: 40.6 mg
- Sodium: 259.2 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 1.2 g
- Protein: 3.0 g
Member Reviews