Cinnamon Honey Roasted Cashews
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1/2 c Honey1 tsp Cinnamon (divided)2 Tbsp Butter4 c Cashews2 1/2 Tbsp Sugar
Preparation -
Combine the honey, butter and 1/2 teaspoon of the cinnamon in small saucepan. Bring to boil a boil and cook for two minutes, stirring constantly. Place the nuts in a bowl and pour the honey mixture over top. Stir to coat thoroughly coat the nuts. Spread the coated nuts on a foil lined baking sheet. Bake at 325° for 10 to 15 minutes or until the nuts are glazed and very lightly browned. Cool for about 20 minutes then place the nuts in a bowl. Mix the sugar with the remaining 1/2 teaspoon cinnamon. Sprinkle over the roasted, glazed nuts and stir to coat evenly.
Number of Servings: 16
Recipe submitted by SparkPeople user SHEL72.
Combine the honey, butter and 1/2 teaspoon of the cinnamon in small saucepan. Bring to boil a boil and cook for two minutes, stirring constantly. Place the nuts in a bowl and pour the honey mixture over top. Stir to coat thoroughly coat the nuts. Spread the coated nuts on a foil lined baking sheet. Bake at 325° for 10 to 15 minutes or until the nuts are glazed and very lightly browned. Cool for about 20 minutes then place the nuts in a bowl. Mix the sugar with the remaining 1/2 teaspoon cinnamon. Sprinkle over the roasted, glazed nuts and stir to coat evenly.
Number of Servings: 16
Recipe submitted by SparkPeople user SHEL72.
Nutritional Info Amount Per Serving
- Calories: 213.1
- Total Fat: 14.5 g
- Cholesterol: 3.9 mg
- Sodium: 90.7 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 0.1 g
- Protein: 4.1 g
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