Crock Pot Chicken Pie

Name: Crock Pot Chicken Pie Recipe
Yield: 6
Ingredients: 1 can Cream of Celery Soup; 1 can Cream of Chicken Soup; 3 or 4 boneless skinless chicken breasts; 2 Pie Crusts; Salt & pepper to taste; Any spices you like I use Mrs. Dash

Number of Servings: 6

Ingredients

1 can Cream of Celery Soup1 can Cream of Chicken Soup3 or 4 boneless, skinless chicken breasts2 Pie CrustsSalt & pepper to tasteAny spices you like, I use Mrs. Dash

Directions

Cook chicken, soups and spices in crock pot on low for about 7 hours. Cook bottom crust for 10 to 15 minutes, add chicken & soup mixture. Put on top crust and cook for 25 to 30 minutes. You can lightly brush milk on the top layer to help brown the crust.

Number of Servings: 6

Recipe submitted by SparkPeople user 2BHOTT.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 313.4
Total Fat: 13.9 g
Cholesterol: 65.0 mg
Sodium: 1,040.9 mg
Total Carbs: 23.9 g
Dietary Fiber: 1.7 g
Protein: 25.6 g

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