Homemade Chili
- Number of Servings: 6
Ingredients
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user GETHESEMANE2.
Onions, raw, 1 medium (2-1/2" dia) (remove)Green Peppers (bell peppers), 0.5 cup, strips (remove)Ground beef, lean, 16 oz (remove)Garlic, 3 cloves (remove)Bella Tavola Diced Tomatoes, 3.25 cup (remove)No Name Tomato Sauce, 1.5 cup (remove)Chili powder, 3 tsp (remove)NuPak Red Kidney Beans, 1.75 cup (remove)
Number of Servings: 6
Recipe submitted by SparkPeople user GETHESEMANE2.
Nutritional Info Amount Per Serving
- Calories: 336.5
- Total Fat: 16.1 g
- Cholesterol: 56.7 mg
- Sodium: 827.7 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 7.4 g
- Protein: 19.5 g
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