Guiso
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Pork - chopped into bite size peicesTomato- 2 cups choppedJalapeno - 2 peppers dicedOnion- I cup dicesGarlic- i tbsp mincedCilanto - dried or fresh (fresh is better)Salt - to taste
Saute pork in a small amout of cooking oil over a medium heat, until well cooked. Place all other ingredients in pan with pork. Pour about 1/2 to 1 cup of water in pan. Simmer for 30 to 60 minutes. Serve with Mexican rice or beans.
Number of Servings: 6
Recipe submitted by SparkPeople user DOTROD79.
Number of Servings: 6
Recipe submitted by SparkPeople user DOTROD79.
Nutritional Info Amount Per Serving
- Calories: 164.2
- Total Fat: 5.1 g
- Cholesterol: 62.7 mg
- Sodium: 78.1 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.3 g
- Protein: 23.0 g
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