LIGHT VEGGIE DIP

(1)
  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
1 packet ranch mix dry1 cup full fat sour cream1 cup fat free sour cream
Directions
Mix all ingrediants and chill sere with vegies.

Number of Servings: 16

Recipe submitted by SparkPeople user CINDYSIOUX.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 54.0
  • Total Fat: 3.3 g
  • Cholesterol: 8.1 mg
  • Sodium: 30.5 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.4 g

Member Reviews
  • CD3494791
    This was an absolute hit at a birthday party. My husband said I was wasting money putting out fresh veggies and fruit. Well guess what was eaten the most and had the most refills. The dip, fresh fruit and veggies. Everybody that ate the dip love it. Thank you! - 9/12/11